Guacamole Chicken Wraps

Guacamole Chicken Wraps



2 tbsp. fresh lime juice

1/4 tsp. salt

1 ripe avocado - peeled, pitted, and sliced

1/2 cup chopped tomato

4 green leaf lettuce leaves

4 (8-inch) fat-free flour tortillas (Can eliminate for a low carb option, wrap with lettuce leaves) 

2 cups shredded skinless, boneless cooked chicken (about 8 ounces)


Place first 3 ingredients in a medium bowl; mash with a fork until smooth. Stir in tomato. Place 1 lettuce leaf on each tortilla; spread about 1/4 cup of the avocado guacamole mixture on each lettuce leaf. Top each serving with 1/2 cup cooked chicken. Roll up. Wrap in foil or parchment paper; chill.

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