AvoPesto Pasta Sauce
-Recipe Created by CHEF TYE BELL for Index Fresh @ChefTyeBell
2 jumbo avocados 2 large cloves of fresh garlic
1-2 cups fresh basil leaves 1/2 cup roasted pumpkin seeds
1/3 cup of grated parmesan Salt & pepper (to taste)
Juice from 1 small lemon 1/2 - 1 cup of grapeseed oil
(You can use any nut or seed you choose)
Place the first 7 ingredients in food processor, cover and set to non-stop setting.
Slowly stream grapeseed oil in until the desired consistency.
When done, mix in with your choice of freshly cooked hot pasta so the heat from the pasta will heat up the pesto.
Serve, sprinkle diced sun dried tomatoes and shaved parmesan on top. Enjoy!
**Sauce is also great on sandwiches and as a salad dressing.