Avocado Guac (Fat) Bombs



½ large avocado

¼ cup butter -softened (room temp.)

2 cloves garlic, crushed

1 small chili pepper, finely chopped

½ small white onion, diced

1 tbsp fresh lime juice

freshly ground black or cayenne pepper

¼ tsp salt or more to taste

1-2 tbsp freshly chopped cilantro

4 large slices bacon


Method: Preheat the oven to 190 C / 375 F. Line a baking tray with baking paper. Lay the bacon strips out flat on the baking paper. Place the tray in the oven and cook for about 10-15 minutes until golden brown. When done, remove from the oven and set aside to cool down.

Half, deseed and peel the avocado. Place the avocado, butter, chili pepper, crushed garlic, cilantro and lime juice into a bowl and season with salt and pepper. Mash until well combined. Add the diced onion and mix well. Cover with foil and place in the fridge for 20-30 minutes.

Cut the bacon into small pieces and place in a plate. Remove the guacamole from the fridge and start creating 6 balls. Roll each ball in the bacon crumbles and place on a tray.

Refrigerate when complete if not serving immediately.

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