Chocolate Fudge Avocado Cake
-Recipe Created By Vevian Vozmediano of @VevianVoz
3 (1¼ cup) IndexFresh avocados, mashed (see note)
1 cup honey
1 cup unsweetened cocoa powder
1 cup almond flour
1½ teaspoons vanilla
¾ teaspoon baking soda
½ teaspoon salt
2 (¾ cup) IndexFresh avocados, mashed (see note)
½ cup honey
½ cup unsweetened cocoa powder
2 tablespoons coconut oil
Cake: Preheat oven to 350 F. Blend all cake ingredients in a food processor until smooth. Bake in a spray-coated 9-inch cake pan for 25-35 minutes until done. Cool completely before adding frosting.
Frosting: Blend all ingredients until smooth. Chill at least 30 minutes before spreading on cake.
Makes 6 to 8 servings. Note: Use medium-ripe avocados for best results.
*Recipe makes one layer cake