Chocolate Fudge Avocado Cake

-Recipe Created By Vevian Vozmediano of @VevianVoz

Ingredients:

CAKE:

3 (1¼ cup) IndexFresh avocados, mashed (see note)

4 eggs

1 cup honey

1 cup unsweetened cocoa powder

1 cup almond flour

1½ teaspoons vanilla

¾ teaspoon baking soda

½ teaspoon salt

FROSTING:

2 (¾ cup) IndexFresh avocados, mashed (see note)

½ cup honey

½ cup unsweetened cocoa powder

2 tablespoons coconut oil

Method:

Cake: Preheat oven to 350 F. Blend all cake ingredients in a food processor until smooth. Bake in a spray-coated 9-inch cake pan for 25-35 minutes until done. Cool completely before adding frosting.

Frosting: Blend all ingredients until smooth. Chill at least 30 minutes before spreading on cake.

Makes 6 to 8 servings. Note: Use medium-ripe avocados for best results.

*Recipe makes one layer cake