Avocado Ice Cream


-Recipe created by Vevian Vozmediano for Index Fresh @VevianVoz


3 medium Index Fresh avocados (ripe), halved, seeded and peeled
½ cup honey
1 Tbsp vanilla extract
2 Tbsp coconut oil soft or melted


Place all ingredients in a food processor and blend until smooth. Pour the mixture into an airtight container. Freeze for at least 4 hours.

Makes 1 pint. 

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