-Recipe created by CHEF ARIANE RESNICK for Index Fresh @Chef_Ariane




3 eggs                                      2 cups chocolate chips

3 medium avocados               1 cup sugar

1/2 cup cocoa powder            1/4 cup butter

1/4 cup water                         1 1/2 tbls coconut flour

1 tbls vanilla                            1 tsp coffee extract, optional

1/2 tsp baking soda                1/2 tsp salt




Preheat oven to 350 degrees. Process flesh of avocados in blender or food processor with eggs, the eggs will make them able to blend and not get stuck. Heat water, sweetener, butter, and extracts in a pan.  Add chocolate chips; turn off heat; let melt.  Remove from stove and add remaining ingredients, mixing well.  Bake for 30-35 minutes, until firm and lightly cracked on the surface.


Yield: 16 large or 20 small brownies

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